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Extension to theory of planned behavior for the food and beverage products in the Himalayan region of Uttarakhand
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| dc.contributor.author | Joshi, Shivam | |
| dc.date.accessioned | 2025-02-14T11:23:54Z | |
| dc.date.available | 2025-02-14T11:23:54Z | |
| dc.date.issued | 2024-08 | |
| dc.identifier.citation | Under the guidance of Dr. Atri Nautiyal, Professor, UPES & Dr. Anita Sengar, Senior Associate Professor, UPES | en_US |
| dc.identifier.uri | https://dr.ddn.upes.ac.in//xmlui/handle/123456789/4406 | |
| dc.description | Thesis submitted in partial fulfillment of the requirements for the award of the Degree of Doctor of Philosophy (General Management) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | School of Business, UPES, Dehradun | en_US |
| dc.subject | Thesis | en_US |
| dc.subject | Business Administration | en_US |
| dc.subject | Regional Food Product | en_US |
| dc.subject | General Management | en_US |
| dc.title | Extension to theory of planned behavior for the food and beverage products in the Himalayan region of Uttarakhand | en_US |
| dc.type | Thesis | en_US |
