Seaweed utilization and its economy in Indian agriculture

Singh, Prashant M.; Maity, Dipak; Saha, Sumit; Dhal, Nabin Kumar

dc.contributor.author	Singh, Prashant M.
dc.contributor.author	Maity, Dipak
dc.contributor.author	Saha, Sumit
dc.contributor.author	Dhal, Nabin Kumar
dc.date.accessioned	2022-08-13T09:36:09Z
dc.date.available	2022-08-13T09:36:09Z
dc.date.issued	2022-04-29
dc.identifier.issn	2214-7853
dc.identifier.uri	https://doi.org/10.1016/j.matpr.2022.04.595
dc.identifier.uri	http://hdl.handle.net/123456789/4033
dc.description	Paper published in Materials Today: Proceedings, Volume 64, Part 5, 2022. Our institutional author is Dipak Maity, Department of Chemical Engineering (SOE).	en_US
dc.description.abstract	The marine ecosystem has a great potential for agricultural applications. Seaweeds are the most researched marine algae for various agrochemicals, pharmaceuticals, cosmetics, and biotechnological applications due to the bio-actives which safe for their usage. This article describes the use of seaweeds in agricultural applications as elicitors, their effects on plants in increasing the nutritional value of crops, and escalating the plant stress tolerance. The article ends with a note on the various research gaps that need to be studied for their complete application in agriculture and Indian Government Schemes to develop seaweed farming and product development.	en_US
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.subject	Published Papers	en_US
dc.subject	Bioactive Components	en_US
dc.subject	Fertilizer	en_US
dc.subject	Crop Nutrient	en_US
dc.title	Seaweed utilization and its economy in Indian agriculture	en_US
dc.type	Article	en_US