DSpace Repository
Methods to Reduce Post-Harvest Losses of Perishable Fruits and Vegetables in India
- DSpace Home
- →
- Knowledge Repository by Schools
- →
- School of Business
- →
- Dissertation
- →
- Post Graduate
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Rahul, P. | |
| dc.date.accessioned | 2015-05-23T10:52:06Z | |
| dc.date.available | 2015-05-23T10:52:06Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Submitted under the guidance of:Dr. Neeraj Anand | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2167 | |
| dc.publisher | MBA (Logistics and Supply Chain Management) | en_US |
| dc.title | Methods to Reduce Post-Harvest Losses of Perishable Fruits and Vegetables in India | en_US |
| dc.type | Other | en_US |
