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Please use this identifier to cite or link to this item: https://dr.ddn.upes.ac.in//xmlui/handle/123456789/4315
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dc.contributor.authorSharma, Vaishali-
dc.date.accessioned2024-09-19T08:03:56Z-
dc.date.available2024-09-19T08:03:56Z-
dc.date.issued2024-05-
dc.identifier.citationUnder the guidance of Dr. Shefali Arora, Associate Professor, UPES & Dr. Mamta Latwal, Associate Professor, UPESen_US
dc.identifier.urihttps://dr.ddn.upes.ac.in//xmlui/handle/123456789/4315-
dc.descriptionSubmitted in partial fulfillment of the requirement for the degree of M. Sc. (Chemistry)en_US
dc.language.isoenen_US
dc.publisherSchool of Engineering, UPES, Dehradunen_US
dc.subjectDissertationen_US
dc.subjectChemistryen_US
dc.subjectAromatic Speciesen_US
dc.subjectTraditional Medicinesen_US
dc.subjectBiological Activityen_US
dc.subjectNutraceuticalsen_US
dc.titleExtraction, characterization and antimicrobial study of Mentha spicata (spearmint) essential oilen_US
dc.typeThesisen_US
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