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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4252
Title: QP SOHS May 2023_IV SEM
Authors: UPES
Issue Date: May-2023
Publisher: UPES
URI: http://hdl.handle.net/123456789/4252
Appears in Collections:QP SOHS 2023

Files in This Item:
File Description SizeFormat 
Set-02_SOHST_ESE-MAY23_B.Pharm_IV_BP401T_Pharmaceutical Organic Chemistry III.pdf445.15 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Pharm_IV_BP402T_Medicinal Chemistry I.pdf301.69 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Pharm_IV_BP403T_Physical Pharmaceutics II.pdf96.84 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Pharm_IV_BP404T_Pharmacology I.pdf95.94 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Pharm_IV_BP405T_Pharmacognosy and Phytochemistry I.pdf130.5 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc. & Int. B.Sc. + M.Sc. (CR)_IV_HSCR2009_Pharmacovigilance - I.pdf291.05 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc. (CR)_IV_HSCC2024_Trial Management.pdf114.97 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc. (CR)_IV_HSCR2007_Pharmacology - II.pdf121.67 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc. (CR)_IV_HSCR2010_Pharmacotherapeutics II.pdf93.52 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc. (CR)_IV_HSCR2023_Good Clinical Practices.pdf90.09 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc.(FND)_IV_HSND2001_Food Science in Nutrition.pdf485.69 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc.(FND)_IV_HSND2002_Mother and Child Nutrition.pdf325.98 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc.(FND)_IV_HSND2003_Food and Nutraceuticals.pdf70.24 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc.(FND)_IV_HSND2010_Nutritional Education.pdf99.29 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc.(FND)_IV_HSND3001P_Dietetics Practice.pdf453.02 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc.(MICRO)_IV_HSCC2026_Bioinstrumentation.pdf103.19 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc.(MICRO)_IV_HSMB2007_Agricultural and Food Microbiology.pdf139.96 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc.(MICRO)_IV_HSMB2008_Industrial Microbiology.pdf73.02 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc.(MICRO)_IV_HSMB2010_Computional Biology and Bioinformatics.pdf191.59 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Sc.(MICRO)_IV_HSMB2020_Pathogenesis of Human Microbial Diseases.pdf125.79 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Tech(BT)_IV_HSBT2006_Genetics.pdf548.11 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Tech(BT)_IV_HSBT2007_Bioenergetics and Enzyme Technology.pdf119.21 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Tech(BT)_IV_HSBT2008_Cheminformatics & Medicinal Chemistry.pdf140.04 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Tech(BT)_IV_HSCC2022_Biostatistics.pdf688.76 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Tech(BT)_IV_HSCC2023_Unit Operations.pdf391.03 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Tech(BT)_IV_HSFT2009_Bioprocess Engineering.pdf345.17 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Tech(BT)_IV_HSTX2001_Toxicology and Nanobiotechnology.pdf431.77 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Tech(FT)_IV_HSFT2006_Food Hygiene.pdf93.66 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Tech(FT)_IV_HSFT2007_Fruit and Vegetable Technology.pdf155.22 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Tech(FT)_IV_HSFT2008_Cereal Pulse and Oil Seed Technology.pdf39.54 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Tech(FT)_IV_MECH2037_Heat and Mass Transfer.pdf1.06 MBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_B.Tech(FT)_IV_MECH2038_Refrigeration and Cold Chain.pdf424.44 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(CR))_IV_HSCR2003_Animal Studies & Toxicity Assessment.pdf97.97 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(CR))_IV_HSCR2018_Pharmacology II.pdf296.25 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(CR))_IV_HSCR2019_Perspectives in Clinical Evaluation.pdf38.08 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(CR))_IV_HSCR2021_Global Regulations of Clinical Trials.pdf474.81 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(CR))_IV_HSCR2022_Biostat Methods in Clinical Research.pdf192.72 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(MICRO))_IV_HSMB2013_Food and Industrial Microbiology.pdf180.93 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(MICRO))_IV_HSMB2014_Medical Microbiology & Disease Mgmt.pdf124.66 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(MICRO))_IV_HSMB2015_Instrumentation in Microbiology.pdf132.61 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(MICRO))_IV_HSMB2016_Immunology and Immunotechnology.pdf68.54 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(MICRO))_IV_HSMB2017_Agricultural Microbiology & Plant Path.pdf308.84 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(N&D))_IV_HSND2004_Public Health and Nutrition.pdf95.51 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(N&D))_IV_HSND2005_Fundamental of Food Science.pdf94.72 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(N&D))_IV_HSND2006_Principle of Dietetics.pdf55.97 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(N&D))_IV_HSND2007_Food Quality Control and Analysis.pdf93.7 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(N&D))_IV_HSND2008_Sports Nutrition.pdf97.68 kBAdobe PDFView/Open
Set-02_SOHST_ESE-MAY23_Int.(B.Sc.+M.Sc.(N&D))_IV_HSND2009_Nutritional Education.pdf95.39 kBAdobe PDFView/Open
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