Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4149| Title: | QP SOHS May 2022_VI SEM |
| Authors: | UPES |
| Issue Date: | May-2022 |
| Publisher: | UPES |
| URI: | http://hdl.handle.net/123456789/4149 |
| Appears in Collections: | QP SOHS 2022 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| B.Pharma-VI-Biopharmaceutics and Pharmacokinetics .pdf | 495.95 kB | Adobe PDF | View/Open | |
| B.Pharma-VI-Herbal Drug Technology .pdf | 330.2 kB | Adobe PDF | View/Open | |
| B.Pharma-VI-Medicinal Chemistry III .pdf | 108.1 kB | Adobe PDF | View/Open | |
| B.Pharma-VI-Pharmaceutical Biotechnology .pdf | 99.6 kB | Adobe PDF | View/Open | |
| B.Pharma-VI-Pharmacology III .pdf | 88.03 kB | Adobe PDF | View/Open | |
| B.Pharma-VI-Quality Assurance .pdf | 110.72 kB | Adobe PDF | View/Open | |
| B.Sc.(FND)-VI- Food Handling and Packaging.pdf | 102.03 kB | Adobe PDF | View/Open | |
| B.Sc.(FND)-VI- Food Preservation and Bakery.pdf | 365.27 kB | Adobe PDF | View/Open | |
| B.Sc.(FND)-VI- Nutritional Labeling.pdf | 396.73 kB | Adobe PDF | View/Open | |
| B.Sc.(FND)-VI-Dietetics Practice.pdf | 204.91 kB | Adobe PDF | View/Open | |
| B.Sc.(FND)-VI-Milk, Meat and Poultry Processing Technology .pdf | 126.78 kB | Adobe PDF | View/Open | |
| B.Sc.(FND)-VI-Sports and Exercise Nutrition.pdf | 135.34 kB | Adobe PDF | View/Open |
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