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  4. QP SOHS 2022
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4148
Title: QP SOHS May 2022_IV SEM
Authors: UPES
Issue Date: May-2022
Publisher: UPES
URI: http://hdl.handle.net/123456789/4148
Appears in Collections:QP SOHS 2022

Files in This Item:
File Description SizeFormat 
B.Pharma-IV-Medicinal Chemistry I .pdf142.24 kBAdobe PDFView/Open
B.Pharma-IV-Pharmaceutical Organic Chemistry III.pdf187.51 kBAdobe PDFView/Open
B.Pharma-IV-Pharmacognosy and Phytochemistry I.pdf178.92 kBAdobe PDFView/Open
B.Pharma-IV-Pharmacology I .pdf170.06 kBAdobe PDFView/Open
B.Pharma-IV-Physical Pharmaceutics II .pdf478.08 kBAdobe PDFView/Open
B.Sc.(CR)-IV-Good Clinical Practices.pdf108.71 kBAdobe PDFView/Open
B.Sc.(CR)-IV-Pharmacology - II .pdf35.52 kBAdobe PDFView/Open
B.Sc.(CR)-IV-Pharmacotherapeutics II.pdf179.9 kBAdobe PDFView/Open
B.Sc.(CR)-IV-Pharmacovigilance - I.pdf180.67 kBAdobe PDFView/Open
B.Sc.(CR)-IV-Trial Management .pdf109.27 kBAdobe PDFView/Open
B.Sc.(FND)-IV- Dietetics Practice .pdf158.72 kBAdobe PDFView/Open
B.Sc.(FND)-IV-Food and Nutraceuticals.pdf79.53 kBAdobe PDFView/Open
B.Sc.(FND)-IV-Food Science in Nutrition.pdf160.22 kBAdobe PDFView/Open
B.Sc.(FND)-IV-Mother and Child Nutrition.pdf157.04 kBAdobe PDFView/Open
B.Sc.(FND)-IV-Nutritional Education.pdf171.48 kBAdobe PDFView/Open
B.Sc.(Micro)-IV-Agricultural and Food Microbiology.pdf144.93 kBAdobe PDFView/Open
B.Sc.(Micro)-IV-Biochemical Process Engineering .pdf117.99 kBAdobe PDFView/Open
B.Sc.(Micro)-IV-Bioinstrumentation.pdf244.84 kBAdobe PDFView/Open
B.Sc.(Micro)-IV-Computional Biology and Bioinformatics.pdf186.61 kBAdobe PDFView/Open
B.Sc.(Micro)-IV-Industrial Microbiology.pdf602.38 kBAdobe PDFView/Open
B.Sc.(Micro)-IV-Pathogenesis and Management of Human Microbial Diseases.pdf530.46 kBAdobe PDFView/Open
B.Tech(FT)-IV-Cereal Pulse and Oil Seed Technology.pdf101.4 kBAdobe PDFView/Open
B.Tech(FT)-IV-Food Hygiene.pdf164.35 kBAdobe PDFView/Open
B.Tech(FT)-IV-Fruit and Vegetable Processing Technology.pdf233.71 kBAdobe PDFView/Open
B.Tech(FT)-IV-Heat and Mass Transfer.pdf614.68 kBAdobe PDFView/Open
B.Tech(FT)-IV-Refrigeration and Cold Chain.pdf94.88 kBAdobe PDFView/Open
Supple_B.Sc.(FND)_IV_Food Science in nutrition.pdf140.78 kBAdobe PDFView/Open
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